Commercial kitchen areas are a significant fire risk to many buildings, including restaurants, hotels, and schools with café or canteen facilities. At Johnson Controls, we strive to develop innovative products to meet specific customer needs and help protect lives, property and businesses. Our ANSUL® range of restaurant fire suppression systems has been designed to rapidly detect and combat kitchen fires.
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
High proximity nozzles now offered with PIRANHA systems help to meet the need for more aesthetically pleasing cooking and dining environments.